This weeks menu plan is totally up in the air. I don't know when our new stove will get her so I can't really plan meals that rely on any sort of oveny goodness. Add to that the fact that is is starting to feel more like fall and I'd really like to engage in some therapeutic baking. The fates can be cruel.
After much soul searching I've decided to plan for the best (plan for the best hope for the worst...that's how is goes right??) and assume that the oven will be delivered by Tuesday. Seriously....what could go wrong? <---famous last words
Sunday - Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas (this is a special request from my oldest son...how can I deny this?)
Tuesday - Maple-Orange Glazed Chicken
Thursday - Charcoal-Grilled Bratwurst with Sauerkraut and Apples
Saturday - Take out from Preet Palace
This weekend we are going out to the commissary for a big time shopping trip. This is one of those every three week trips I talked about here. So, I'm going to give you a preview of what's coming up over the next three weeks....in no particular order:
Chicken Paprikash
Chicken Tikka Masala
Hungarian Beef Stew
Ricotta Calzones
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
Easy Tortilla Casserole
Honey-Sesame Pork Tenderloin with Spicy Scallion Salad
Turkey Tetrazzini Pasta
Chicken Nuggets
Skillet Meatballs and Noodles in Creamy Herb Sauce
I love meal planning and getting the week all worked out before it starts, thanks for some of your suggestions.
ReplyDeleteCould you write out your tetrazzini recipe? My grandma used to make it... I miss it!
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